Emirates Leisure Retail brings gourmet concept Café Bateel to DXB, Terminal 1

Café Bateel, celebrated for its Mediterranean gourmet cuisine and warm Arabian hospitality, has officially opened its doors at Dubai International (DXB), Terminal 1, Concourse D (Upper Level), further expanding Emirates Leisure Retail’s airport travel retail and F&B line-up.

Providing travellers with a refined dining option ahead of both short- and long-haul journeys, Café Bateel builds its menu around carefully sourced, premium ingredients and vibrant Mediterranean flavours. Guided by its values of quality, authenticity and innovation, the brand invites guests to enjoy a culinary experience that is both wholesome and memorable. 

The new Café Bateel at DXB Terminal 1 introduces a welcoming space that reflects the brand’s understated elegance. The all-day menu features breakfast, lunch and dinner, alongside handcrafted coffee, freshly baked pastries and a curated selection of signature desserts.

 Highlights include Grilled Scottish Salmon & Quinoa, handmade pasta dishes, the Mediterranean Superfood Salad, as well as much-loved date-based creations such as Sticky Date Pudding, and Pistachio Basque Cheesecake.

 The restaurant offers travellers from around the world an elevated yet convenient dining experience. Guests can choose to dine in or opt for takeaway, enjoying freshly prepared dishes designed to balance flavour, quality and efficiency in a premium airport setting.

This grand opening marks yet another milestone in Café Bateel and Emirates Leisure Retail’s continued growth and presence in the UAE, especially within the premium travel retail space – putting an emphasis on the fact that sophistication and convenience can be found in food and beverage.

The new Café Bateel at DXB Terminal 1 introduces a welcoming space that reflects the brand’s understated elegance. The all-day menu features breakfast, lunch and dinner, alongside handcrafted coffee, freshly baked pastries and a curated selection of signature desserts. Highlights include Grilled Scottish Salmon & Quinoa, handmade pasta dishes, the Mediterranean Superfood Salad, as well as much-loved date-based creations such as Sticky Date Pudding and Basque Cheesecake.

The restaurant offers travelers from around the world an elevated yet convenient dining experience. Guests can choose to dine in or opt for takeaway, enjoying freshly prepared dishes designed to balance flavor, quality and efficiency in a premium airport setting.